Souping, Birch Water and Gochujang: 9 Trends from the Fancy Food Show
“Evy Tea stood out among beverage innovators, pioneering slow cold-steeped loose-leaf tea in ready-to-drink cans and draught kegs that deliver remarkable natural sweetness with zero artificial additives.”
The Washington Post singled out Evy Tea as one of the breakout beverage concepts at the Summer Fancy Food Show, spotlighting the transition of craft cold brewing from coffee into premium loose-leaf tea.