Premium Loose Leaf Teas
Shop Teas for Cold Brewing
Browse our selection of high-quality loose leaf teas from Muave Limited, each one perfect for cold brewing at home.
Shop by Tea Type
Each category includes teas specially selected for their cold brewing qualities.
Green Teas
Delicate and refreshing. Cold brewing brings out the natural sweetness of green tea while minimising any grassy or bitter notes.
Expert Selection Tip
Look for "Deep-Steamed" Sencha for a more vibrant, emerald-green liquor.
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Black Teas
Bold and full-bodied. Black tea makes a robust cold brew with good depth, perfect for those who want something more substantial.
Expert Selection Tip
Assam variants with "golden tips" produce a smoother, maltier brew.
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White Teas
Subtle and elegant. White tea cold brews produce a delicate, naturally sweet drink with honey and floral notes.
Expert Selection Tip
Silver Needle is the gold standard for a clean, honey-sweet finish.
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Oolong Teas
Complex and interesting. Lighter oolongs develop floral and creamy notes that are perfect for cold brewing.
Expert Selection Tip
Roast level matters; lighter oolongs are more floral; darker ones are nutty.
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Herbal Teas
Caffeine-free options with vibrant flavours. Perfect for any time of day, including evenings.
Expert Selection Tip
Pure peppermint or whole hibiscus petals yield the cleanest infusion.
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Flavoured Teas
Pre-blended teas with added ingredients. Earl Grey, jasmine, and fruit-infused teas all cold brew beautifully.
Expert Selection Tip
Citrus-based blends (like Earl Grey) are most refreshing when chilled.
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About Muave
Muave Limited is a UK-based loose leaf tea brand committed to quality and sustainability. We source our teas directly from small farms and estates, ensuring fair prices for growers and exceptional quality for you.
Every tea in our collection has been selected not just for flavour, but for its cold brewing potential. We test each tea using the cold brew method to ensure it produces excellent results.
Visit MuaveChoosing Tea for Cold Brew
Quality matters: Cold brewing is a slow, gentle process that highlights the inherent qualities of your tea. Starting with good loose leaf tea makes a significant difference in the final drink.
Whole leaves are best: Look for teas with intact, whole leaves rather than dust or fannings. The larger leaves unfurl more gracefully and release their flavours more evenly.
Fresh is better: Tea does lose freshness over time. Check the harvest date if available, and store your tea in an airtight container away from light and heat.
Experiment freely: While some teas are classics for cold brewing, do not be afraid to try different varieties. You might discover a new favourite.